Dal Chawal Recipe – Comfort Food at Its Best
Make Dal Chawal is more than just a dish — it’s emotion, tradition, and comfort on a plate. Whether you’re in the mood for something light, nutritious, or soul-soothing, this lentil and rice combo is the perfect choice. Paratha Breakfast
Main Features of Dal Chawal
- Vegetarian & Vegan-friendly
- Budget-friendly
- One-pot meal option
- Protein-rich and high in fiber
- Simple ingredients
- Customizable with spices and tempering (tadka)
Ingredients You’ll Need
For the Dal (Lentils)
- 1 cup split yellow moong dal (or toor/arhar/masoor dal)
- 3 cups water
- 1/2 tsp turmeric powder
- Salt to taste
- For Tadka (Tempering) Easy Chicken Curry Recipe
2 tbsp ghee or oil
- 1/2 tsp cumin seeds
- 2 garlic cloves (sliced)
- 1 small onion (sliced, optional)
- 1-2 dried red chilies
- A pinch of hing (asafoetida)
- Chopped coriander for garnish
- For the Chawal (Rice)
- 1 cup basmati or long-grain rice
- 2 cups water
- 1/2 tsp salt (optional)
How to Make Dal Chawal – Step-by-Step
Step 1: Cook the Dal
- Rinse dal thoroughly until water runs clear.
- Add dal, water, turmeric, and salt to a pressure cooker or pot.
- Cook for:
- Pressure cooker: 2-3 whistles
- Pot: Simmer for 25-30 minutes until soft Breakfast Meal Prep
Step 2: Prepare the Tempering (Tadka)
- Heat ghee or oil in a small pan.
- Add cumin seeds, garlic, onion, red chilies, and hing.
- Sauté until golden and aromatic.
- Pour tadka over the cooked dal and mix well.
Step 3: Cook the Rice
- Rinse rice until water is clear.
- Boil water and salt, then add rice.
- Cook until soft and fluffy (10-12 minutes).
- Drain excess water if needed.
What’s New in This Version?
- ✅ Low-oil tadka option for healthier meals
- ✅ Masoor dal + moong dal mix for better flavor and nutrition
- ✅ One-pot version included (cook dal and rice together for a quick meal)
- ✅ Gluten-free and vegan adaptable Egg Sandwich Recipe
Serving Suggestions
Serve hot dal over rice with achar (pickle) and papad
Add a side of onion salad or green chutney
Top with a spoon of ghee for extra richness
Frequently Asked Questions (FAQs)
Q1: Which dal is best for Dal Chawal?
- Make Dal Chawal can use moong, toor/arhar, or masoor dal. Each has a unique taste and texture.
Q2: Can I make this dish vegan?
- Yes! Just replace ghee with vegetable oil or coconut oil.
Q3: Can I cook dal and chawal together?
- Yes, you can use a rice cooker or instant pot to cook them together using separate containers.
Q4: Is dal chawal good for weight loss? [Breakfast Meal Prep: The Key to Healthier]
- Yes, it’s high in protein and fiber, low in fat — great for a balanced diet if eaten in moderation.
Q5: Can I meal prep Dal Chawal?
- Definitely! Store dal and rice separately in the fridge for up to 3 days or freeze for longer.
Pro Tips Recap
Always rinse dal and rice well before cooking
Use fresh tadka for maximum flavor
Adjust water based on how thick or soupy you want your dal
Add green chilies or lemon juice for extra zing
Conclusion Of Make Dal Chawal
Dal Chawal is the ultimate comfort food — simple, nourishing, and timeless. Whether you’re cooking for a busy weeknight or craving something familiar, this dish will never disappoint. Plus, it’s easily customizable to suit your taste and dietary needs. Visit Now