Description Of Kadhi Chawal Recipe

Kadhi Chawal Recipe is a classic North Indian comfort dish that beautifully combines two humble components — kadhi, a tangy yogurt-based curry thickened with gram flour (besan) and often studded with soft pakoras (fritters), and chawal, which refers to steamed rice.

This wholesome and satisfying meal is cherished across many Indian households for its simplicity, warmth, and nostalgic appeal. The kadhi’s slightly sour flavor, balanced with aromatic spices and tempered with sizzling mustard seeds, curry leaves, and red chilies, pairs perfectly with the fluffy, plain rice, making it a beloved choice for both everyday meals and special occasions. Punjabi Lunch Recipes for Beginners | Step-by-Step Guide

Kadhi Chawal Recipe (Serves 3-4)

🧾 Ingredients

• For the Kadhi:
• 1 cup sour curd (yogurt)
• 2 tbsp gram flour (besan)
• 2.5 cups water
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder

Salt to taste

• For the tempering (tadka):
• 2 tbsp oil or ghee
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds Pasta Dinner Easy Delicious, and Perfect for Every Night

1/2 tsp fenugreek seeds (methi dana) (optional)

• 2 dry red chilies
• 1 pinch asafoetida (hing)
• 1 small onion, finely sliced (optional)
• 1 tsp grated ginger or chopped
• 8–10 curry leaves

For the pakoras (optional but recommended):

• 1/2 cup gram flour (besan)
• 1 onion, thinly sliced
• 1–2 green chilies, chopped
• 1 tbsp fresh coriander, chopped
• Salt to taste

Water (as needed to make a thick batter)

• Oil (for deep frying)
• For the rice:
• 1 cup basmati rice
• 2 cups water
• Salt to taste

🍲 Instructions

• Step 1: Make the Kadhi Mixture
• In a bowl, whisk together the curd, gram flour, turmeric, chili powder, and salt.
• Add water gradually to make a lump-free thin mixture.
• Set aside.

Step 2: Make Pakoras (Optional)

• Mix besan, sliced onion, green chilies, coriander, and salt.
• Add a little water to make a thick batter.
• Heat oil in a pan, drop small portions of batter, and deep fry until golden brown.
• Drain on paper towels.

Step 3: Cook the Kadhi

• Heat 2 tbsp oil in a large pan.
• Add mustard seeds, cumin seeds, fenugreek seeds, dry red chilies, and hing.
• Add ginger, curry leaves, and sliced onions. Sauté for a minute (onions should soften, not brown).
• Pour in the prepared kadhi mixture. Upma Recipe How to Make Soft & Fluffy Indian Upma at Home
• Bring to a boil on medium heat, then reduce to low and simmer for 20–30 minutes, stirring occasionally.
• Add pakoras to the kadhi and simmer for 5 more minutes before serving.

Step 4: Cook the Rice

• Rinse rice until the water runs clear.
• Boil with 2 cups of water and a pinch of salt.
• Cook covered on low flame for 10–12 minutes until soft and fluffy.
• Let it sit for 5 minutes, then fluff with a fork.

🍛 Serving Suggestions

• Serve hot Kadhi over steamed basmati rice, with a side of:
• Pickle (achar)
• Papad

Salad or sautéed vegetables

💡 Tips

• Use slightly sour curd for authentic tangy flavor.
• Stir the kadhi frequently to avoid curdling.
• Add spinach or methi to pakora batter for extra nutrition. VISIT NOW