Easy Chicken Curry Recipe – Quick, Tasty & Homemade
Easy Chicken Curry Recipe is a simple, delicious, and comforting chicken curry recipe, you’re in the right place. This recipe is perfect for beginners and seasoned cooks alike. With minimal ingredients and rich flavor, it’s an ideal dinner for any night of the week. The Power of a Vegan Breakfast
Main Features of This Chicken Curry
- Ready in 30-40 minutes
- Uses basic pantry ingredients
- Mild spice level – kid-friendly
- Can be made in one pot
- Perfect with rice, naan, or chapati
- Freezer-friendly for meal prep
Ingredients You’ll Need
Here’s what you’ll need to make this delicious chicken curry at home:
500g boneless chicken (cut into cubes)
2 medium onions (finely chopped)
2 tomatoes (pureed or finely chopped)
1 tbsp ginger-garlic paste
2 tbsp oil or ghee
1/2 cup yogurt (optional for extra creaminess)
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tbsp coriander powder
1/2 tsp garam masala
Salt to taste
Fresh coriander leaves (for garnish)
How to Make Easy Chicken Curry – Step-by-Step
Step 1: Prepare the Base
- Heat oil in a pan.
- Add cumin seeds and let them crackle.Paratha Breakfast A Delicious and Filling Start to Your Day
- Add chopped onions and sauté until golden brown.
Step 2: Add Flavor
- Mix in ginger-garlic paste; cook for 1-2 minutes.
- Add tomato puree and cook until oil separates.
- Add turmeric, red chili powder, coriander powder, and salt.
Step 3: Cook the Chicken
- Add chicken pieces; mix well with the masala.
- Cover and cook for 10-15 minutes on medium heat.
Step 4: Make it Rich
- Add yogurt (optional), stir gently.
- Add a splash of water for desired curry consistency.
- Cover and simmer for another 10 minutes.
Step 5: Finish & Serve
- Sprinkle garam masala and chopped coriander.
- Serve hot with steamed rice or naan.
What’s New in This Recipe?
- ✅ Low-oil version for a healthier option
- ✅ One-pot cooking – less cleanup South Indian Lunch Traditional Meals, Recipes, and Serving Tips
- ✅ Yogurt addition for extra creamy texture
- ✅ Freezer-friendly – make in bulk and store
Pro Tips for Best Results
- Marinate chicken with salt and a bit of turmeric for 15 minutes before cooking.
- Use full-fat yogurt for a creamier curry.
- Adjust spices based on your taste preference.
- Add a pinch of sugar to balance the acidity of tomatoes.
Frequently Asked Questions (FAQs)
Q1: Can I use chicken with bones?
- Yes, bone-in chicken adds more flavor to the curry. Just increase the cooking time by 5-7 minutes.
Q2: Is this recipe spicy?
- It’s mildly spiced. You can adjust the chili level as needed.
Q3: Can I use coconut milk instead of yogurt?
- Yes, coconut milk adds a different, richer flavor. Use it in place of yogurt in the last step.
Q4: How long can I store chicken curry?
- You can refrigerate it for up to 3 days or freeze for up to 2 months.
Q5: What can I serve with chicken curry?
It pairs well with:
- Steamed basmati rice
- Jeera rice
- Naan or roti
- Quinoa or cauliflower rice for a low-carb option
Conclusion
This Easy Chicken Curry Recipe is a must-try for anyone craving a comforting and quick homemade meal. It’s flavorful, healthy, and doesn’t require hours in the kitchen. With just a few everyday ingredients, you can whip up a curry that your whole family will love. Visit Now